1. | Directs and coordinates the work of cooks, bakers and inmate food service workers in the preparation, cooking and serving of foodstuffs. |
2. | Oversees and insures that kitchen, dining area and utensils are maintained in a clean, safe and orderly manner. |
3. | Prepares menus; requisitions foodstuffs and supplies and supervises the receiving, inventorying and storage of foodstuffs. |
4. | Insures that security precautions are maintained at all times. |
5. | Orients and instructs new cooks, bakers and inmate food service workers. |
6. | Keeps personnel, supply and equipment records and prepares reports. |
7. | Performs duties as Correction Officer on a temporary basis, as required, at the discretion of the Sheriff or his designated officer. |
1. | Thorough knowledge of the methods, materials and equipment used in institutional food preparation. |
2. | Considerable knowledge of general safety and sanitary precautions and regulations. |
3. | Knowledge of the principles of dietetics and nutrition. |
4. | Ability to learn use and care of firearms. |
5. | Ability to direct and coordinate the work of subordinate personnel and inmates in the preparation, cooking and serving of foodstuffs. |
6. | Ability to supervise the cleaning of the kitchen and dining area and the maintenance of security precautions. |
7. | Ability to keep records and prepare reports. |