* | 1. | Assists in planning and assigning the work of subordinate cooks. |
* | 2. | Prepares and cooks meats, vegetables, soups, gravies, potatoes, and other foods. |
* | 3. | Supervises and instructs inmates in the preparation and serving of food, and in cleaning kitchens and dining areas. |
* | 4. | Inspects dining area, kitchen, and equipment for cleanliness and sanitation. |
* | 5. | Inspects inmates for contraband and maintains security at all times. |
* | 6. | Assists in taking inventory of foodstuffs and supplies. |
* | 7. | Performs duties as a Correction Officer on a temporary basis, as required, at the discretion of the Sheriff or his designated officer. |
| 8. | Maintains records and prepares reports, as required. |
1. | Considerable knowledge of the materials, methods, and equipment used in institutional cooking and food preparation. |
2. | Knowledge of safety and sanitary precautions and regulations. |
3. | Ability to prepare and cook meats, vegetables, soups, gravies, potatoes, and other foods. |
4. | Ability to instruct and supervise inmate food service workers and maintain security precautions. |
5. | Ability to maintain simple records, prepare reports, and follow oral and written instructions. |
6. | Ability to learn the use and care of firearms. |
7. | Ability to establish and maintain effective working relationships with associates. |
8. | Ability to express oneself effectively both orally and in writing. |