NASSAU COUNTY | Title | : | FOOD SERVICE HELPER |
SPECIAL DISTRICTS | Code | : | 610020 1BA |
CLASS SPECIFICATION | Page | : | 1 of 1 |
1. | Assists in the preparation of vegetables and meats for cooking. | |
2. | Makes sandwiches, salads, and desserts. | |
3. | Sets tables; fills sugar bowls and salt and pepper shakers. | |
* | 4. | Serves food from steam tables. |
* | 5. | Clears tables of dirty dishes; washes and dries dishes. |
* | 6. | Cleans tables, chairs, serving tables, and other equipment. |
* | 7. | Acts as a cashier, as required. |
1. | Basic knowledge of the proper method of serving food. |
2. | Basic knowledge of the principles and practices of sanitation and personal hygiene as applied to the preparation and serving of food. |
3. | Ability to use and care for food service equipment and appliances. |
4. | Ability to understand and follow oral and written instructions. |
5. | Ability to use a cash register. |