NASSAU COUNTY | Title | : | KITCHEN SUPERVISOR |
Code | : | 720110 3PK |
CLASS SPECIFICATION | Page | : | 1 of 1 |
1. | Directs and coordinates the work of cooks and food service workers in preparing, cooking and distributing foodstuffs. |
2. | Assists with the planning of menus and special diets. |
3. | Assists in the estimation of food needs and the requisitioning of foodstuffs. |
4. | Maintains sanitary and safety conditions in kitchens. |
5. | Performs skilled tasks in the cooking and preparation of food stuffs. |
1. | Thorough knowledge of the methods, materials and equipment used in institutional food preparation and planning. |
2. | Knowledge of the principles of dietetics and nutrition. |
3. | Ability to direct and coordinate the work of subordinate personnel in the preparation, cooking and distributing foodstuffs. |
4. | Ability to keep records and prepare reports. |
1. | Graduation from high school and Five years of experience in the supervision of large scale food preparation and cooking; or |
2. | Graduation from a two year technical school with specialization in food preparation; and Three years of experience in the supervision of large scale food preparation and cooking. |